Stuffed Bell Peppers with Squash

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. Brown turkey in a skillet, add squash, rice, tomato sauce, and seasoning.
  4. Stuff peppers with mixture, place in baking dish.
  5. Bake for 30 minutes until peppers are tender.

Notes

Serve with a side salad.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Squash

Ingredients

  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 cup diced squash
  • 1/2 lb ground turkey
  • 1/2 cup tomato sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. Brown turkey in a skillet, add squash, rice, tomato sauce, and seasoning.
  4. Stuff peppers with mixture, place in baking dish.
  5. Bake for 30 minutes until peppers are tender.