Chickpea and Squash Curry

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat oil in a pot, sauté onion until soft.
  2. Add squash, cook for 5 minutes.
  3. Stir in chickpeas, coconut milk, and curry powder.
  4. Simmer for 15 minutes until squash is tender.

Notes

Serve with basmati rice.

Dietary Tags

Recipe By:

Chef AI

Chickpea and Squash Curry

Ingredients

  • 1 can chickpeas, drained
  • 1 cup diced squash
  • 1 onion, chopped
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tbsp olive oil
  • Salt to taste

Directions

  1. Heat oil in a pot, sauté onion until soft.
  2. Add squash, cook for 5 minutes.
  3. Stir in chickpeas, coconut milk, and curry powder.
  4. Simmer for 15 minutes until squash is tender.