Roasted Chicken with Squash and Peas

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss squash and peas with oil, thyme, salt, and pepper.
  3. Place chicken and vegetables on a baking sheet.
  4. Roast for 45 minutes until chicken is cooked through.

Notes

Garnish with fresh herbs before serving.

Dietary Tags

Recipe By:

Chef AI

Roasted Chicken with Squash and Peas

Ingredients

  • 4 chicken thighs
  • 2 cups diced squash
  • 1 cup peas
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Toss squash and peas with oil, thyme, salt, and pepper.
  3. Place chicken and vegetables on a baking sheet.
  4. Roast for 45 minutes until chicken is cooked through.