Grilled Chicken with New Potato Salad

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat grill to medium-high. Season chicken with olive oil, salt, and pepper.
  2. Grill chicken for 6-7 minutes per side or until cooked through.
  3. Boil potatoes until tender, about 15 minutes. Drain and cool.
  4. Whisk mustard, olive oil, and vinegar in a bowl. Toss with potatoes, scallions, and parsley.
  5. Serve chicken with potato salad over romaine lettuce.

Notes

Ensure chicken is cooked to an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken with New Potato Salad

Ingredients

  • 4 chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 pound new potatoes, halved
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 scallions, chopped
  • 1/4 cup parsley, chopped
  • 1 romaine lettuce, chopped

Directions

  1. Preheat grill to medium-high. Season chicken with olive oil, salt, and pepper.
  2. Grill chicken for 6-7 minutes per side or until cooked through.
  3. Boil potatoes until tender, about 15 minutes. Drain and cool.
  4. Whisk mustard, olive oil, and vinegar in a bowl. Toss with potatoes, scallions, and parsley.
  5. Serve chicken with potato salad over romaine lettuce.