Gourmet Garden Stir-Fry

Units:
Servings: Prep Time: 25 Cook Time: 50

Ingredients

Directions

  1. Heat olive oil in a large skillet or wok over medium heat.
  2. Add sliced onions and minced garlic to the pan, sauté until onions are translucent, about 5 minutes.
  3. Increase the heat to medium-high and add the sliced green peppers, julienned carrots, and dragon tongue beans.
  4. Stir-fry the vegetables for about 8-10 minutes until they become tender but still crisp.
  5. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes.
  6. Pour the sauce over the vegetables in the skillet, stirring well to coat evenly.
  7. Season with salt and freshly ground black pepper to taste.
  8. Continue to cook for an additional 2-3 minutes to allow flavors to meld.
  9. Remove from heat and stir in the chopped fresh cilantro.
  10. Serve immediately, garnished with additional cilantro if desired.

Dietary Tags

Recipe By:

Chef AI

Gourmet Garden Stir-Fry

Ingredients

  • 2 tablespoons olive oil
  • 2 green peppers, thinly sliced
  • 3 large carrots, julienned
  • 1 cup dragon tongue beans, trimmed
  • 1 large onion, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste

Directions

  1. Heat olive oil in a large skillet or wok over medium heat.
  2. Add sliced onions and minced garlic to the pan, sauté until onions are translucent, about 5 minutes.
  3. Increase the heat to medium-high and add the sliced green peppers, julienned carrots, and dragon tongue beans.
  4. Stir-fry the vegetables for about 8-10 minutes until they become tender but still crisp.
  5. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, ground ginger, and red pepper flakes.
  6. Pour the sauce over the vegetables in the skillet, stirring well to coat evenly.
  7. Season with salt and freshly ground black pepper to taste.
  8. Continue to cook for an additional 2-3 minutes to allow flavors to meld.
  9. Remove from heat and stir in the chopped fresh cilantro.
  10. Serve immediately, garnished with additional cilantro if desired.