Roasted Vegetable Medley with Herbed Vinaigrette

Units:
Servings: Prep Time: 20 Cook Time: 55

Ingredients

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine delelcta squash, marrow, potatoes, carrots, and tomato.
  3. Drizzle the vegetables with olive oil and season with salt, pepper, thyme, and rosemary. Toss to coat evenly.
  4. Spread the vegetables in an even layer on a large baking sheet.
  5. Roast in the oven for 45-50 minutes, stirring halfway through, until the vegetables are tender and golden brown.
  6. While vegetables are roasting, prepare the vinaigrette: In a small bowl, whisk together balsamic vinegar, minced garlic, and a pinch of salt and pepper.
  7. Remove the vegetables from the oven and transfer to a serving platter.
  8. Drizzle the herbed vinaigrette over the warm vegetables and garnish with fresh parsley.
  9. Serve immediately and enjoy your gourmet vegetable medley!

Dietary Tags

Recipe By:

Chef AI

Roasted Vegetable Medley with Herbed Vinaigrette

Ingredients

  • 1 Delecata squash, peeled, seeded and diced
  • 1 small marrow, diced
  • 2 medium potatoes, diced
  • 2 large carrots, sliced
  • 1 ripe tomato, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon fresh parsley, chopped

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine delelcta squash, marrow, potatoes, carrots, and tomato.
  3. Drizzle the vegetables with olive oil and season with salt, pepper, thyme, and rosemary. Toss to coat evenly.
  4. Spread the vegetables in an even layer on a large baking sheet.
  5. Roast in the oven for 45-50 minutes, stirring halfway through, until the vegetables are tender and golden brown.
  6. While vegetables are roasting, prepare the vinaigrette: In a small bowl, whisk together balsamic vinegar, minced garlic, and a pinch of salt and pepper.
  7. Remove the vegetables from the oven and transfer to a serving platter.
  8. Drizzle the herbed vinaigrette over the warm vegetables and garnish with fresh parsley.
  9. Serve immediately and enjoy your gourmet vegetable medley!