Grilled Chicken and Veggie Quinoa Bowl

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa; cook in water until tender, about 15 minutes.
  2. Season chicken with salt and pepper; grill until cooked through.
  3. Sauté bell peppers and green beans in olive oil until tender.
  4. Slice grilled chicken and combine with quinoa and veggies.
  5. Drizzle lime juice and sprinkle cilantro over the bowl.
  6. Serve warm.

Notes

For added flavor, marinate chicken in lime juice and cilantro before grilling.

Dietary Tags

Recipe By:

Chef AI

Grilled Chicken and Veggie Quinoa Bowl

Ingredients

  • 2 cups quinoa
  • 4 cups water
  • 1 lb chicken breast
  • 1 cup bell peppers, sliced
  • 1 cup green beans, trimmed
  • 1/4 cup cilantro, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lime, juiced

Directions

  1. Rinse quinoa; cook in water until tender, about 15 minutes.
  2. Season chicken with salt and pepper; grill until cooked through.
  3. Sauté bell peppers and green beans in olive oil until tender.
  4. Slice grilled chicken and combine with quinoa and veggies.
  5. Drizzle lime juice and sprinkle cilantro over the bowl.
  6. Serve warm.