Baked Potato with Herb Yogurt and Roasted Carrots

Units:
Servings: Prep Time: 10 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pierce potatoes with a fork; bake until tender, about 45 minutes.
  3. Toss carrots with olive oil, salt, and pepper; roast until caramelized.
  4. Mix yogurt, cilantro, and onions in a bowl.
  5. Cut open baked potatoes; top with yogurt mixture and roasted carrots.
  6. Serve hot.

Notes

For a creamy texture, add a tablespoon of butter to each potato before serving.

Dietary Tags

Recipe By:

Chef AI

Baked Potato with Herb Yogurt and Roasted Carrots

Ingredients

  • 4 large potatoes
  • 1 cup Greek yogurt
  • 1/4 cup cilantro, chopped
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb carrots, peeled and sliced
  • 1/4 cup onions, finely chopped

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pierce potatoes with a fork; bake until tender, about 45 minutes.
  3. Toss carrots with olive oil, salt, and pepper; roast until caramelized.
  4. Mix yogurt, cilantro, and onions in a bowl.
  5. Cut open baked potatoes; top with yogurt mixture and roasted carrots.
  6. Serve hot.