Potato and Bell Pepper Frittata

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender, about 10 minutes.
  3. Heat olive oil in an oven-safe skillet, sauté onions and bell peppers.
  4. Add potatoes, whisked eggs, milk, salt, and pepper.
  5. Cook on stovetop until edges are set, then transfer to oven.
  6. Bake until the center is set, about 15 minutes.

Notes

Serve with a side of fresh fruit.

Dietary Tags

Recipe By:

Chef AI

Potato and Bell Pepper Frittata

Ingredients

  • 6 eggs
  • 2 cups diced potatoes
  • 1 cup diced bell peppers
  • 1/2 cup chopped onions
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste
  • 1 tbsp olive oil

Directions

  1. Preheat oven to 375°F (190°C).
  2. Boil potatoes until tender, about 10 minutes.
  3. Heat olive oil in an oven-safe skillet, sauté onions and bell peppers.
  4. Add potatoes, whisked eggs, milk, salt, and pepper.
  5. Cook on stovetop until edges are set, then transfer to oven.
  6. Bake until the center is set, about 15 minutes.