Baked Fish with Cilantro Lime Rice

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Season fish with salt, pepper, and olive oil, bake for 15-20 minutes.
  3. Cook rice in chicken broth according to package instructions.
  4. Stir in cilantro, lime juice, and garlic into the cooked rice.
  5. Serve fish over cilantro lime rice.

Notes

Garnish with lime wedges for extra zest.

Dietary Tags

Recipe By:

Chef AI

Baked Fish with Cilantro Lime Rice

Ingredients

  • 4 fish fillets
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Season fish with salt, pepper, and olive oil, bake for 15-20 minutes.
  3. Cook rice in chicken broth according to package instructions.
  4. Stir in cilantro, lime juice, and garlic into the cooked rice.
  5. Serve fish over cilantro lime rice.