Spiced Sweet Potato Squash & Potato Salad with Romaine

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the sweet potato squash and potatoes with olive oil, cumin, coriander, turmeric, red chili powder, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast in the oven for 20 minutes, or until the vegetables are tender and slightly crispy at the edges.
  4. Meanwhile, in a large salad bowl, combine the chopped romaine lettuce with lemon juice and a pinch of salt.
  5. Once the roasted vegetables are done, let them cool slightly, then add them to the salad bowl with the lettuce.
  6. Toss the salad gently to combine all ingredients well.
  7. Sprinkle with fresh cilantro before serving.

Dietary Tags

Recipe By:

Chef AI

Spiced Sweet Potato Squash & Potato Salad with Romaine

Ingredients

  • 1 sweet potato squash, peeled and cubed
  • 2 medium potatoes, peeled and cubed
  • 1 head romaine lettuce, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • Pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons fresh cilantro, chopped

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the sweet potato squash and potatoes with olive oil, cumin, coriander, turmeric, red chili powder, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast in the oven for 20 minutes, or until the vegetables are tender and slightly crispy at the edges.
  4. Meanwhile, in a large salad bowl, combine the chopped romaine lettuce with lemon juice and a pinch of salt.
  5. Once the roasted vegetables are done, let them cool slightly, then add them to the salad bowl with the lettuce.
  6. Toss the salad gently to combine all ingredients well.
  7. Sprinkle with fresh cilantro before serving.