Gourmet Teriyaki Beef & Tomato Pasta

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain.
  2. While the pasta is cooking, heat 1 tablespoon of olive oil in a pan over medium heat.
  3. Add the sliced beef to the pan, season with garlic powder, paprika, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes.
  4. Add the diced tomato, bell peppers, black beans, and chickpeas to the beef and sauté for another 2-3 minutes.
  5. Stir in the tomato sauce, teriyaki sauce, and coconut milk, and let simmer for 3 minutes.
  6. Toss the drained pasta with the beef and sauce mixture until well coated.
  7. Serve with shredded lettuce and a sprinkle of cheese powder and cilantro on top.

Dietary Tags

Recipe By:

Chef AI

Gourmet Teriyaki Beef & Tomato Pasta

Ingredients

  • 150g beef, thinly sliced
  • 150g pasta
  • 1 small tomato, diced
  • 1/4 cup tomato sauce
  • 1/4 cup teriyaki sauce
  • 1/4 cup canned black beans, rinsed and drained
  • 1/4 cup canned chickpeas, rinsed and drained
  • 1/4 cup bell peppers, sliced
  • 1 tbsp cilantro, chopped
  • 1/2 tsp cheese powder
  • 1/4 cup shredded lettuce
  • 1 tbsp coconut milk
  • 1 tbsp olive oil (for cooking)
  • Salt to taste
  • Pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika

Directions

  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente, then drain.
  2. While the pasta is cooking, heat 1 tablespoon of olive oil in a pan over medium heat.
  3. Add the sliced beef to the pan, season with garlic powder, paprika, salt, and pepper, and cook until browned and cooked through, about 5-7 minutes.
  4. Add the diced tomato, bell peppers, black beans, and chickpeas to the beef and sauté for another 2-3 minutes.
  5. Stir in the tomato sauce, teriyaki sauce, and coconut milk, and let simmer for 3 minutes.
  6. Toss the drained pasta with the beef and sauce mixture until well coated.
  7. Serve with shredded lettuce and a sprinkle of cheese powder and cilantro on top.