Gourmet Beef & Tomato Pasta with Spiced Chickpeas

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
  2. Add ground beef and cook for 5-7 minutes, or until browned, breaking it apart with a spatula.
  3. Stir in the onions and garlic, cooking until onions are translucent, about 2 minutes.
  4. Add cherry tomatoes and bell peppers. Cook for 3 minutes, allowing tomatoes to soften.
  5. Mix in shredded cabbage, chickpeas, and black beans. Cook for an additional 2 minutes.
  6. Sprinkle cheese powder over the mixture, stirring well to combine.
  7. Season with smoked paprika, cumin, salt, and pepper.
  8. Fold in cooked noodles, ensuring everything is well combined and heated through.
  9. Drizzle remaining olive oil and garnish with chopped parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Gourmet Beef & Tomato Pasta with Spiced Chickpeas

Ingredients

  • 1 cup ground beef
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked noodles
  • 1/2 cup mixed bell peppers, diced
  • 1/2 cup cabbage, shredded
  • 2 tablespoons cheese powder
  • 1/4 cup cooked chickpeas
  • 1/4 cup canned black beans, rinsed
  • 1/2 cup onion, finely chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
  2. Add ground beef and cook for 5-7 minutes, or until browned, breaking it apart with a spatula.
  3. Stir in the onions and garlic, cooking until onions are translucent, about 2 minutes.
  4. Add cherry tomatoes and bell peppers. Cook for 3 minutes, allowing tomatoes to soften.
  5. Mix in shredded cabbage, chickpeas, and black beans. Cook for an additional 2 minutes.
  6. Sprinkle cheese powder over the mixture, stirring well to combine.
  7. Season with smoked paprika, cumin, salt, and pepper.
  8. Fold in cooked noodles, ensuring everything is well combined and heated through.
  9. Drizzle remaining olive oil and garnish with chopped parsley before serving.