Greek-Style Stuffed Bell Peppers

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers and remove seeds.
  3. In a skillet, brown ground beef with garlic. Drain excess fat.
  4. Mix cooked quinoa, pasta sauce, parsley, and beef. Season with salt and pepper.
  5. Stuff peppers with the mixture and place in a baking dish.
  6. Bake for 25 minutes. Sprinkle feta on top and bake for 5 more minutes.
  7. Serve warm.

Notes

For a vegetarian version, replace beef with mushrooms.

Dietary Tags

Recipe By:

Chef AI

Greek-Style Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup cooked quinoa
  • 1/2 pound ground beef
  • 1/2 cup pasta sauce
  • 1/4 cup parsley, chopped
  • 1 clove garlic, minced
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off bell peppers and remove seeds.
  3. In a skillet, brown ground beef with garlic. Drain excess fat.
  4. Mix cooked quinoa, pasta sauce, parsley, and beef. Season with salt and pepper.
  5. Stuff peppers with the mixture and place in a baking dish.
  6. Bake for 25 minutes. Sprinkle feta on top and bake for 5 more minutes.
  7. Serve warm.