Grilled Chicken and Squash Salad
Units:
Ingredients
Directions
- Preheat grill to medium-high heat.
- Season chicken with salt and pepper.
- Slice zucchinis and squash into rounds.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Grill zucchini and squash for 3-4 minutes per side.
- Slice chicken and avocado.
- In a large bowl, combine salad greens, grilled vegetables, chicken, and avocado.
- Drizzle with olive oil and lemon juice, toss gently.
Notes
Ensure chicken is cooked to an internal temperature of 165°F.
