Curried Lentil Soup with Kale

Units:
Servings: Prep Time: 10 Cook Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté for 3 minutes.
  3. Stir in curry powder, cook for 1 minute.
  4. Add lentils and vegetable broth, bring to a boil.
  5. Reduce heat and simmer until lentils are tender, about 20 minutes.
  6. Stir in kale and cook until wilted.
  7. Season with salt and pepper before serving.

Notes

Serve with gluten-free bread.

Dietary Tags

Recipe By:

Chef AI

Curried Lentil Soup with Kale

Ingredients

  • 1 cup lentils
  • 4 cups vegetable broth
  • 1 cup kale, chopped
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté for 3 minutes.
  3. Stir in curry powder, cook for 1 minute.
  4. Add lentils and vegetable broth, bring to a boil.
  5. Reduce heat and simmer until lentils are tender, about 20 minutes.
  6. Stir in kale and cook until wilted.
  7. Season with salt and pepper before serving.