Gourmet Tomato and Pepper Salsa

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add the onions and sauté until translucent, about 3 minutes.
  3. Add the bell peppers and garlic to the pan, and sauté for an additional 3 minutes until the peppers are tender.
  4. Remove the pan from heat and let the mixture cool for a couple of minutes.
  5. In a large mixing bowl, combine the cooled onion and pepper mixture with the diced tomatoes.
  6. Add lime juice, ground cumin, smoked paprika, salt, and pepper. Mix well.
  7. Gently fold in the chopped cilantro.
  8. Taste and adjust seasoning if needed.
  9. Serve immediately or refrigerate for 10 minutes to let the flavors meld.

Dietary Tags

Recipe By:

Chef AI

Gourmet Tomato and Pepper Salsa

Ingredients

  • 4 medium tomatoes, diced
  • 1 medium onion, finely chopped
  • 2 bell peppers (any color), diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat olive oil in a pan over medium heat.
  2. Add the onions and sauté until translucent, about 3 minutes.
  3. Add the bell peppers and garlic to the pan, and sauté for an additional 3 minutes until the peppers are tender.
  4. Remove the pan from heat and let the mixture cool for a couple of minutes.
  5. In a large mixing bowl, combine the cooled onion and pepper mixture with the diced tomatoes.
  6. Add lime juice, ground cumin, smoked paprika, salt, and pepper. Mix well.
  7. Gently fold in the chopped cilantro.
  8. Taste and adjust seasoning if needed.
  9. Serve immediately or refrigerate for 10 minutes to let the flavors meld.