Vegetable Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and bell peppers, sauté for 3 minutes.
  4. Add peas and carrots, cook for another 2 minutes.
  5. Pour egg mixture over vegetables, cook until eggs are set.
  6. Fold omelette and serve warm.

Notes

Serve with a side of fresh fruit for a balanced meal.

Dietary Tags

Recipe By:

Chef AI

Vegetable Omelette

Ingredients

  • 8 eggs
  • 1 cup frozen peas and carrots
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup milk
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions

  1. Whisk eggs with milk, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add onions and bell peppers, sauté for 3 minutes.
  4. Add peas and carrots, cook for another 2 minutes.
  5. Pour egg mixture over vegetables, cook until eggs are set.
  6. Fold omelette and serve warm.