Salmon with Quinoa and Vegetables

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Rinse quinoa and cook with water until fluffy.
  2. Preheat oven to 400°F (200°C).
  3. Place salmon on a baking sheet, drizzle with olive oil, salt, and pepper.
  4. Top salmon with lemon slices, bake for 15 minutes.
  5. Steam peas and carrots until tender.
  6. Serve salmon with quinoa and vegetables.

Notes

For extra flavor, add fresh herbs like dill or parsley.

Dietary Tags

Recipe By:

Chef AI

Salmon with Quinoa and Vegetables

Ingredients

  • 4 salmon fillets
  • 1 cup quinoa
  • 2 cups water
  • 1 cup frozen peas and carrots
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • Salt and pepper to taste

Directions

  1. Rinse quinoa and cook with water until fluffy.
  2. Preheat oven to 400°F (200°C).
  3. Place salmon on a baking sheet, drizzle with olive oil, salt, and pepper.
  4. Top salmon with lemon slices, bake for 15 minutes.
  5. Steam peas and carrots until tender.
  6. Serve salmon with quinoa and vegetables.