Kale and Potato Fish Bake

Units:

Servings: Prep Time: 15 Cook Time: 30

Ingredients

4 fish fillets 4 fish fillets
2 potatoes, thinly sliced 2 potatoes, thinly sliced
1 cup kale, chopped 1 cup (250ml) kale, chopped
1 onion, sliced 1 onion, sliced
2 cloves garlic, minced 2 cloves garlic, minced
Salt and pepper to taste Salt and pepper to taste
2 tbsp olive oil 2 tbsp olive oil
1 lemon, sliced 1 lemon, sliced

Directions

Preheat oven to 375°F (190°C).
Layer potatoes and kale in a baking dish.
Place fish fillets on top, season with salt and pepper.
Scatter onion and garlic over fish.
Drizzle with olive oil, top with lemon slices.
Bake for 30 minutes or until fish is cooked through.

Notes

Serve with a side of steamed broccoli.

Dietary Tags

Recipe By:

Chef AI