Baked Cod with Vegetables

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place cod fillets on a baking sheet lined with parchment paper.
  3. Arrange cherry tomatoes, dragon tongue beans, and lemon slices around the fish.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 20 minutes or until fish is cooked through.

Notes

Serve with a side of quinoa for a complete meal.

Dietary Tags

Recipe By:

Chef AI

Baked Cod with Vegetables

Ingredients

  • 4 cod fillets
  • 1 cup cherry tomatoes
  • 1 cup dragon tongue beans, trimmed
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place cod fillets on a baking sheet lined with parchment paper.
  3. Arrange cherry tomatoes, dragon tongue beans, and lemon slices around the fish.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake for 20 minutes or until fish is cooked through.