Chicken Stir-Fry with Carrots

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chicken and cook until browned.
  3. Add carrots, broccoli, soy sauce, and ginger.
  4. Stir-fry for 5-7 minutes or until vegetables are tender.

Notes

Serve over quinoa or rice.

Dietary Tags

Recipe By:

Chef AI

Chicken Stir-Fry with Carrots

Ingredients

  • 2 chicken breasts, sliced
  • 2 cups carrots, sliced
  • 1 cup broccoli florets
  • 2 tbsp soy sauce (gluten-free)
  • 1 tbsp olive oil
  • 1 tsp ginger, minced

Directions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chicken and cook until browned.
  3. Add carrots, broccoli, soy sauce, and ginger.
  4. Stir-fry for 5-7 minutes or until vegetables are tender.