Herb-Crusted Cod with Asparagus

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, parsley, salt, and pepper.
  3. Brush cod fillets with olive oil and coat with breadcrumb mixture.
  4. Place cod and asparagus on a baking sheet.
  5. Drizzle with lemon juice and bake for 20 minutes.

Notes

Serve with a side of rice or quinoa.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Cod with Asparagus

Ingredients

  • 4 cod fillets
  • 1 cup gluten-free breadcrumbs
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1 bunch asparagus, trimmed
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, parsley, salt, and pepper.
  3. Brush cod fillets with olive oil and coat with breadcrumb mixture.
  4. Place cod and asparagus on a baking sheet.
  5. Drizzle with lemon juice and bake for 20 minutes.