Avocado and Egg Breakfast Bowl

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Cut avocados in half and remove pits.
  2. Scoop out a small portion to make space for eggs.
  3. Crack an egg into each avocado half.
  4. Season with lime juice, salt, and pepper.
  5. Bake at 375°F (190°C) for 10 minutes or until eggs are set.

Notes

Serve with a side of fresh salsa if desired.

Dietary Tags

Recipe By:

Chef AI

Avocado and Egg Breakfast Bowl

Ingredients

  • 4 avocados
  • 8 eggs
  • 1 lime, juiced
  • Salt and pepper to taste

Directions

  1. Cut avocados in half and remove pits.
  2. Scoop out a small portion to make space for eggs.
  3. Crack an egg into each avocado half.
  4. Season with lime juice, salt, and pepper.
  5. Bake at 375°F (190°C) for 10 minutes or until eggs are set.