Chicken Stir Fry with Dragon Tongue Beans

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Heat olive oil in a wok over high heat.
  2. Add chicken slices and cook until browned.
  3. Add beans, bell pepper, and onion, stir-fry for 5 minutes.
  4. Add soy sauce, stir until well combined and heated through.

Notes

Serve over a bed of cauliflower rice for a low-carb option.

Dietary Tags

Recipe By:

Chef AI

Chicken Stir Fry with Dragon Tongue Beans

Ingredients

  • 2 chicken breasts, sliced
  • 1 cup dragon tongue beans
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce (gluten-free)
  • 1 tablespoon olive oil

Directions

  1. Heat olive oil in a wok over high heat.
  2. Add chicken slices and cook until browned.
  3. Add beans, bell pepper, and onion, stir-fry for 5 minutes.
  4. Add soy sauce, stir until well combined and heated through.