Stuffed Bell Peppers with Black Beans

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. Mix beans, quinoa, corn, tomatoes, and chili powder.
  4. Stuff peppers with mixture, place in baking dish.
  5. Bake for 30 minutes or until peppers are tender.

Notes

Serve with a dollop of sour cream if desired.

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Black Beans

Ingredients

  • 4 large bell peppers
  • 1 can black beans, drained
  • 1 cup cooked quinoa
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 tablespoon chili powder

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut tops off peppers, remove seeds.
  3. Mix beans, quinoa, corn, tomatoes, and chili powder.
  4. Stuff peppers with mixture, place in baking dish.
  5. Bake for 30 minutes or until peppers are tender.