Egg and Veggie Breakfast Wrap

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Scramble eggs with spinach and tomatoes in a skillet.
  2. Season with salt and pepper.
  3. Divide mixture among wraps and roll up.

Notes

Serve with salsa for extra flavor.

Dietary Tags

Recipe By:

Chef AI

Egg and Veggie Breakfast Wrap

Ingredients

  • 8 eggs
  • 1 cup spinach, chopped
  • 1/2 cup diced tomatoes
  • 4 gluten-free wraps
  • Salt and pepper to taste

Directions

  1. Scramble eggs with spinach and tomatoes in a skillet.
  2. Season with salt and pepper.
  3. Divide mixture among wraps and roll up.