Spinach and Feta Egg Muffins

Units:
Servings: Prep Time: 10 Cook Time: 20

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease a muffin tin with olive oil.
  3. Whisk eggs with spinach, feta, salt, and pepper.
  4. Pour mixture into muffin cups.
  5. Bake for 20 minutes or until set.

Notes

Perfect for a grab-and-go breakfast.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Egg Muffins

Ingredients

  • 8 eggs
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease a muffin tin with olive oil.
  3. Whisk eggs with spinach, feta, salt, and pepper.
  4. Pour mixture into muffin cups.
  5. Bake for 20 minutes or until set.