Gourmet Leftover Turkey and Vegetable Soup

Units:
Servings: Prep Time: 30

Ingredients

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, leeks, garlic, and celery. Sauté until onions are translucent, about 5 minutes.
  3. Add potatoes and sauté for an additional 3 minutes.
  4. Stir in poultry stock and bring to a boil.
  5. Reduce heat to a simmer and add kale, turkey, thyme, rosemary, salt, and pepper.
  6. Simmer for 10 minutes until potatoes are tender.
  7. Stir in lemon juice and cayenne pepper if using.
  8. Adjust seasoning to taste before serving.

Dietary Tags

Recipe By:

Chef AI

Gourmet Leftover Turkey and Vegetable Soup

Ingredients

  • 4 cups leftover turkey, shredded
  • 1 cup leeks, sliced
  • 2 cups potatoes, diced
  • 2 cups kale, chopped
  • 1 cup onions, diced
  • 3 cloves garlic, minced
  • 1 cup celery, sliced
  • 6 cups poultry stock
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper (optional)

Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, leeks, garlic, and celery. Sauté until onions are translucent, about 5 minutes.
  3. Add potatoes and sauté for an additional 3 minutes.
  4. Stir in poultry stock and bring to a boil.
  5. Reduce heat to a simmer and add kale, turkey, thyme, rosemary, salt, and pepper.
  6. Simmer for 10 minutes until potatoes are tender.
  7. Stir in lemon juice and cayenne pepper if using.
  8. Adjust seasoning to taste before serving.