Savory Savoy Cabbage Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs and milk in a bowl, season with salt and pepper.
  2. Heat olive oil in a pan over medium heat. Add onion and sauté until translucent.
  3. Add savoy cabbage and tomatoes, cook for 3 minutes.
  4. Pour egg mixture into the pan, cook until set.
  5. Sprinkle cheese on top, fold the omelette, and serve.

Notes

A nutritious start with vegetables and protein.

Dietary Tags

Recipe By:

Chef AI

Savory Savoy Cabbage Omelette

Ingredients

  • 8 eggs
  • 1/2 cup milk
  • 1 cup savoy cabbage, shredded
  • 1/2 cup tomatoes, diced
  • 1/4 cup onion, finely chopped
  • 1/4 cup cheese, grated
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. Whisk eggs and milk in a bowl, season with salt and pepper.
  2. Heat olive oil in a pan over medium heat. Add onion and sauté until translucent.
  3. Add savoy cabbage and tomatoes, cook for 3 minutes.
  4. Pour egg mixture into the pan, cook until set.
  5. Sprinkle cheese on top, fold the omelette, and serve.