Ground Beef and Savoy Cabbage Stew

Units:
Servings: Prep Time: 15 Cook Time: 40

Ingredients

Directions

  1. Heat olive oil in a pot over medium heat, add onion and garlic, sauté until soft.
  2. Add ground beef, cook until browned.
  3. Stir in savoy cabbage and carrots, cook for 5 minutes.
  4. Pour in beef broth, bring to a boil, then simmer for 30 minutes.
  5. Season with salt and pepper before serving.

Notes

A hearty and comforting stew.

Dietary Tags

Recipe By:

Chef AI

Ground Beef and Savoy Cabbage Stew

Ingredients

  • 500g ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 savoy cabbage, shredded
  • 2 cups beef broth
  • 2 carrots, sliced
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a pot over medium heat, add onion and garlic, sauté until soft.
  2. Add ground beef, cook until browned.
  3. Stir in savoy cabbage and carrots, cook for 5 minutes.
  4. Pour in beef broth, bring to a boil, then simmer for 30 minutes.
  5. Season with salt and pepper before serving.