Spinach and Feta Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onions until translucent, add spinach and cook until wilted.
  4. Pour eggs into skillet, cook until edges set.
  5. Sprinkle feta over omelette, fold and cook until cheese melts.

Dietary Tags

Recipe By:

Chef AI

Spinach and Feta Omelette

Ingredients

  • 8 eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup onions, diced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté onions until translucent, add spinach and cook until wilted.
  4. Pour eggs into skillet, cook until edges set.
  5. Sprinkle feta over omelette, fold and cook until cheese melts.