Avocado and Egg Breakfast Bowl

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions until translucent, add spinach and cook until wilted.
  3. In a separate pan, fry eggs sunny side up.
  4. Divide spinach, avocado, and tomatoes among bowls.
  5. Top with eggs, season with salt and pepper.

Dietary Tags

Recipe By:

Chef AI

Avocado and Egg Breakfast Bowl

Ingredients

  • 4 eggs
  • 2 avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup onions, diced
  • 2 cups spinach
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté onions until translucent, add spinach and cook until wilted.
  3. In a separate pan, fry eggs sunny side up.
  4. Divide spinach, avocado, and tomatoes among bowls.
  5. Top with eggs, season with salt and pepper.