Herb-Crusted Chicken with Spinach

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Mix almond flour, Parmesan, herbs, salt, and pepper.
  3. Coat chicken in olive oil, then in almond mixture.
  4. Place on a baking sheet, bake for 25 minutes until cooked.
  5. Sauté spinach in a pan until wilted, serve with chicken.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Chicken with Spinach

Ingredients

  • 4 chicken breasts
  • 1 cup almond flour
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp dried herbs (thyme, rosemary)
  • 2 tbsp olive oil
  • 2 cups spinach
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Mix almond flour, Parmesan, herbs, salt, and pepper.
  3. Coat chicken in olive oil, then in almond mixture.
  4. Place on a baking sheet, bake for 25 minutes until cooked.
  5. Sauté spinach in a pan until wilted, serve with chicken.