Lemon Herb Chicken with Roasted Vegetables

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, juice of 1 lemon, oregano, thyme, salt, and pepper.
  3. Coat chicken with mixture and place on a baking sheet.
  4. Arrange broccoli and carrots around chicken, drizzle with remaining oil mixture.
  5. Roast for 25-30 minutes until chicken is cooked through.
  6. Serve with cooked quinoa and lemon wedges.

Notes

Ensure chicken reaches an internal temperature of 165°F.

Dietary Tags

Recipe By:

Chef AI

Lemon Herb Chicken with Roasted Vegetables

Ingredients

  • 4 chicken breasts
  • 2 lemons
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups broccoli florets
  • 2 cups baby carrots
  • 2 cups cooked quinoa

Directions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix olive oil, juice of 1 lemon, oregano, thyme, salt, and pepper.
  3. Coat chicken with mixture and place on a baking sheet.
  4. Arrange broccoli and carrots around chicken, drizzle with remaining oil mixture.
  5. Roast for 25-30 minutes until chicken is cooked through.
  6. Serve with cooked quinoa and lemon wedges.