Herb-Roasted Chicken with Caramelized Vegetables

Units:
Servings: Prep Time: 30 Cook Time: 60

Ingredients

Directions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine potatoes, carrots, and onion with 1 tablespoon of olive oil, half of the thyme, half of the rosemary, and a pinch of salt and pepper. Toss to coat evenly.
  3. In a separate mixing bowl, marinate the chicken legs with remaining olive oil, thyme, rosemary, garlic, lemon zest, lemon juice, salt, and pepper. Rub the mixture over the chicken thoroughly.
  4. Arrange the seasoned vegetables on a baking sheet in a single layer and place the chicken legs on top.
  5. Roast in the preheated oven for 50-60 minutes, or until the chicken is golden brown and the vegetables are caramelized, stirring vegetables halfway through for even cooking.
  6. Let the dish rest for 5 minutes before serving to allow flavors to meld.

Dietary Tags

Recipe By:

Chef AI

Herb-Roasted Chicken with Caramelized Vegetables

Ingredients

  • 3 chicken legs
  • 2 medium potatoes, diced
  • 2 carrots, sliced
  • 1 large onion, quartered
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt, to taste
  • Black pepper, to taste

Directions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine potatoes, carrots, and onion with 1 tablespoon of olive oil, half of the thyme, half of the rosemary, and a pinch of salt and pepper. Toss to coat evenly.
  3. In a separate mixing bowl, marinate the chicken legs with remaining olive oil, thyme, rosemary, garlic, lemon zest, lemon juice, salt, and pepper. Rub the mixture over the chicken thoroughly.
  4. Arrange the seasoned vegetables on a baking sheet in a single layer and place the chicken legs on top.
  5. Roast in the preheated oven for 50-60 minutes, or until the chicken is golden brown and the vegetables are caramelized, stirring vegetables halfway through for even cooking.
  6. Let the dish rest for 5 minutes before serving to allow flavors to meld.