Ginger Garlic Chicken with Cauliflower Rice

Units:
Servings: Prep Time: 15 Cook Time: 25

Ingredients

Directions

  1. Heat 1 tbsp olive oil in a pan over medium heat.
  2. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden and cooked through.
  3. Remove chicken and set aside. In the same pan, add remaining olive oil, ginger, garlic, and onion. Sauté for 3 minutes.
  4. Add cauliflower rice, soy sauce, and honey. Cook for 5-7 minutes until tender.
  5. Slice chicken and serve over cauliflower rice. Garnish with sesame seeds and green onions.

Notes

Ensure soy sauce is gluten-free.

Dietary Tags

Recipe By:

Chef AI

Ginger Garlic Chicken with Cauliflower Rice

Ingredients

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp ginger, minced
  • 2 cloves garlic, minced
  • 1 head cauliflower, grated
  • 1 onion, diced
  • Salt and pepper to taste
  • 2 tbsp soy sauce (gluten-free)
  • 1 tbsp honey
  • 1 tbsp sesame seeds
  • 2 green onions, chopped

Directions

  1. Heat 1 tbsp olive oil in a pan over medium heat.
  2. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden and cooked through.
  3. Remove chicken and set aside. In the same pan, add remaining olive oil, ginger, garlic, and onion. Sauté for 3 minutes.
  4. Add cauliflower rice, soy sauce, and honey. Cook for 5-7 minutes until tender.
  5. Slice chicken and serve over cauliflower rice. Garnish with sesame seeds and green onions.