Tomato & Spinach Omelette

Units:
Servings: Prep Time: 10 Cook Time: 10

Ingredients

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add tomatoes and spinach, sauté for 2 minutes.
  4. Pour eggs over vegetables, cook until set, fold and serve.

Notes

Serve with whole-grain toast for added carbohydrates.

Dietary Tags

Recipe By:

Chef AI

Tomato & Spinach Omelette

Ingredients

  • 8 eggs
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Whisk eggs in a bowl with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add tomatoes and spinach, sauté for 2 minutes.
  4. Pour eggs over vegetables, cook until set, fold and serve.