Tofu and Vegetable Curry

Units:
Servings: Prep Time: 15 Cook Time: 20

Ingredients

Directions

  1. Heat oil in a pot, sauté onion until translucent.
  2. Add curry powder, tofu, and vegetables, cook for 5 minutes.
  3. Pour in coconut milk, simmer for 15 minutes until vegetables are tender.

Notes

Serve with naan or rice.

Recipe By:

Chef AI

Tofu and Vegetable Curry

Ingredients

  • 400g firm tofu, cubed
  • 2 cups mixed vegetables
  • 1 onion, chopped
  • 1 tbsp curry powder
  • 1 can coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste

Directions

  1. Heat oil in a pot, sauté onion until translucent.
  2. Add curry powder, tofu, and vegetables, cook for 5 minutes.
  3. Pour in coconut milk, simmer for 15 minutes until vegetables are tender.