Avocado Toast with Poached Egg

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Toast the bread slices until golden.
  2. Mash the avocado in a bowl and mix with salt, pepper, and lemon juice.
  3. Spread the avocado mix on the toasted bread.
  4. Poach the eggs in simmering water for 3-4 minutes.
  5. Place the poached eggs on the avocado toast.
  6. Sprinkle with chili flakes before serving.

Notes

Ensure the avocado is ripe for the best flavor.

Dietary Tags

Recipe By:

Chef AI

Avocado Toast with Poached Egg

Ingredients

  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 2 eggs
  • Salt
  • Pepper
  • Chili flakes
  • Lemon juice

Directions

  1. Toast the bread slices until golden.
  2. Mash the avocado in a bowl and mix with salt, pepper, and lemon juice.
  3. Spread the avocado mix on the toasted bread.
  4. Poach the eggs in simmering water for 3-4 minutes.
  5. Place the poached eggs on the avocado toast.
  6. Sprinkle with chili flakes before serving.