Grilled Pork Chops with Roasted Potatoes and Sautéed Bok Choi & Radishes

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together 2 tablespoons olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
  3. Brush the pork chops with the spice mixture on both sides.
  4. Heat a large cast-iron skillet or grill at medium-high. Grill pork chops for 4-5 minutes each side until juices run clear.
  5. While the pork chops are grilling, preheat the oven to 400°F (200°C).
  6. Toss the sliced potatoes with 1 tablespoon olive oil and chopped rosemary.
  7. Spread potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.
  8. In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  9. Add bok choi and radishes, stirring occasionally for about 5-7 minutes until tender.
  10. Add soy sauce to the pan, stirring vegetables to coat.
  11. Serve grilled pork chops warm with roasted potatoes and sautéed bok choi and radishes. Garnish with sesame seeds.

Dietary Tags

Recipe By:

Chef AI

Grilled Pork Chops with Roasted Potatoes and Sautéed Bok Choi & Radishes

Ingredients

  • 4 pork chops, bone-in
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 4 medium potatoes, sliced into wedges
  • 1 tablespoon olive oil (for potatoes)
  • 1 tablespoon fresh rosemary, chopped
  • 2 heads of bok choi, chopped
  • 8 radishes, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 1 tablespoon sesame seeds, for garnish

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together 2 tablespoons olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
  3. Brush the pork chops with the spice mixture on both sides.
  4. Heat a large cast-iron skillet or grill at medium-high. Grill pork chops for 4-5 minutes each side until juices run clear.
  5. While the pork chops are grilling, preheat the oven to 400°F (200°C).
  6. Toss the sliced potatoes with 1 tablespoon olive oil and chopped rosemary.
  7. Spread potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.
  8. In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
  9. Add bok choi and radishes, stirring occasionally for about 5-7 minutes until tender.
  10. Add soy sauce to the pan, stirring vegetables to coat.
  11. Serve grilled pork chops warm with roasted potatoes and sautéed bok choi and radishes. Garnish with sesame seeds.