Mediterranean Lemon Herb Chicken Thighs

Units:
Servings: Prep Time: 15 Cook Time: 45

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  3. In a large ovenproof skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5 minutes.
  4. Flip the chicken thighs and continue cooking for another 3 minutes.
  5. In a small bowl, combine lemon zest, lemon juice, minced garlic, oregano, thyme, and rosemary.
  6. Pour the lemon herb mixture over the chicken thighs in the skillet.
  7. Add the chicken broth to the skillet and bring to a simmer.
  8. Transfer the skillet to the preheated oven and roast until the chicken is cooked through and the internal temperature reaches 165°F (75°C), about 35 minutes.
  9. Garnish the chicken with chopped fresh parsley before serving.

Dietary Tags

Recipe By:

Chef AI

Mediterranean Lemon Herb Chicken Thighs

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Directions

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  3. In a large ovenproof skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5 minutes.
  4. Flip the chicken thighs and continue cooking for another 3 minutes.
  5. In a small bowl, combine lemon zest, lemon juice, minced garlic, oregano, thyme, and rosemary.
  6. Pour the lemon herb mixture over the chicken thighs in the skillet.
  7. Add the chicken broth to the skillet and bring to a simmer.
  8. Transfer the skillet to the preheated oven and roast until the chicken is cooked through and the internal temperature reaches 165°F (75°C), about 35 minutes.
  9. Garnish the chicken with chopped fresh parsley before serving.