Indian Spiced Potato and Spinach Curry

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Heat oil in a pot and sauté onion and garlic.
  2. Add potatoes and curry powder, cook for 5 minutes.
  3. Pour in coconut milk, bring to a simmer.
  4. Add spinach and cook until potatoes are tender.
  5. Season with salt and serve.

Notes

Serve with basmati rice or naan.

Dietary Tags

Recipe By:

Chef AI

Indian Spiced Potato and Spinach Curry

Ingredients

  • 1 quart potatoes, cubed
  • 180g spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 can coconut milk
  • 2 tbsp olive oil
  • Salt to taste

Directions

  1. Heat oil in a pot and sauté onion and garlic.
  2. Add potatoes and curry powder, cook for 5 minutes.
  3. Pour in coconut milk, bring to a simmer.
  4. Add spinach and cook until potatoes are tender.
  5. Season with salt and serve.