Spinach and Potato Soup

Units:
Servings: Prep Time: 10 Cook Time: 25

Ingredients

Directions

  1. Heat oil in a pot and sauté onion and garlic.
  2. Add potatoes and cook for 5 minutes.
  3. Pour in vegetable broth, bring to a boil.
  4. Add spinach and simmer until potatoes are tender.
  5. Season with salt and pepper, then blend until smooth.

Notes

Serve with a side of crusty bread.

Dietary Tags

Recipe By:

Chef AI

Spinach and Potato Soup

Ingredients

  • 180g spinach
  • 1 quart potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

  1. Heat oil in a pot and sauté onion and garlic.
  2. Add potatoes and cook for 5 minutes.
  3. Pour in vegetable broth, bring to a boil.
  4. Add spinach and simmer until potatoes are tender.
  5. Season with salt and pepper, then blend until smooth.