Chicken Linguine with Bolognese Sauce

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chicken slices, season with salt and pepper, and cook until browned.
  4. Add red bell pepper and zucchini to the skillet, sauté for 5 minutes.
  5. Stir in Bolognese sauce and simmer for 10 minutes.
  6. Combine cooked linguine with the sauce and toss well.
  7. Garnish with fresh basil leaves before serving.

Notes

For a spicier version, add a pinch of red pepper flakes.

Dietary Tags

Recipe By:

Chef AI

Chicken Linguine with Bolognese Sauce

Ingredients

  • 2 chicken breasts, sliced
  • 250g linguine
  • 1 cup Bolognese sauce
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

Directions

  1. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chicken slices, season with salt and pepper, and cook until browned.
  4. Add red bell pepper and zucchini to the skillet, sauté for 5 minutes.
  5. Stir in Bolognese sauce and simmer for 10 minutes.
  6. Combine cooked linguine with the sauce and toss well.
  7. Garnish with fresh basil leaves before serving.