Grilled Lemon Herb Chicken with Quinoa Salad
Units:
Ingredients
Directions
- In a bowl, mix lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
- Marinate chicken in the mixture for at least 15 minutes.
- Cook quinoa in water according to package instructions.
- Grill chicken over medium heat for about 6-7 minutes on each side.
- In a bowl, combine cooked quinoa, cucumber, tomatoes, and parsley.
- Serve grilled chicken with quinoa salad.
Notes
Ensure chicken is cooked to an internal temperature of 165°F.
