Stuffed Bell Peppers with Ground Turkey

Units:
Servings: Prep Time: 15 Cook Time: 30

Ingredients

Directions

  1. Preheat oven to 375°F.
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, cook turkey, onion, and garlic until turkey is browned.
  4. Stir in rice, tomato sauce, Italian seasoning, salt, and pepper.
  5. Stuff peppers with turkey mixture and place in a baking dish.
  6. Bake for 30 minutes until peppers are tender.

Notes

Top with cheese if desired (optional).

Dietary Tags

Recipe By:

Chef AI

Stuffed Bell Peppers with Ground Turkey

Ingredients

  • 4 large bell peppers
  • 1 lb ground turkey
  • 1 cup cooked brown rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Directions

  1. Preheat oven to 375°F.
  2. Cut tops off peppers and remove seeds.
  3. In a skillet, cook turkey, onion, and garlic until turkey is browned.
  4. Stir in rice, tomato sauce, Italian seasoning, salt, and pepper.
  5. Stuff peppers with turkey mixture and place in a baking dish.
  6. Bake for 30 minutes until peppers are tender.