Tilapia Tacos with Mango Salsa

Units:
Servings: Prep Time: 15 Cook Time: 10

Ingredients

Directions

  1. Rub tilapia with olive oil, chili powder, salt, and pepper.
  2. Cook fish in a skillet over medium heat for 4-5 minutes per side.
  3. In a bowl, combine mango, onion, cilantro, and lime juice.
  4. Warm tortillas in a dry skillet.
  5. Flake fish and serve in tortillas topped with mango salsa.

Notes

For extra flavor, add sliced avocado or cabbage.

Dietary Tags

Recipe By:

Chef AI

Tilapia Tacos with Mango Salsa

Ingredients

  • 4 tilapia fillets
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 mango, diced
  • 1/4 red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Directions

  1. Rub tilapia with olive oil, chili powder, salt, and pepper.
  2. Cook fish in a skillet over medium heat for 4-5 minutes per side.
  3. In a bowl, combine mango, onion, cilantro, and lime juice.
  4. Warm tortillas in a dry skillet.
  5. Flake fish and serve in tortillas topped with mango salsa.