Herb-Crusted Salmon with Asparagus

Units:
Servings: Prep Time: 10 Cook Time: 15

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon and asparagus on a baking sheet.
  3. Drizzle with olive oil and season with dill, salt, and pepper.
  4. Bake for 15 minutes or until salmon is cooked through.

Notes

Lemon wedges make a great garnish.

Dietary Tags

Recipe By:

Chef AI

Herb-Crusted Salmon with Asparagus

Ingredients

  • 4 salmon fillets
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Directions

  1. Preheat oven to 400°F (200°C).
  2. Place salmon and asparagus on a baking sheet.
  3. Drizzle with olive oil and season with dill, salt, and pepper.
  4. Bake for 15 minutes or until salmon is cooked through.