Spinach and Egg Scramble

Units:
Servings: Prep Time: 5 Cook Time: 10

Ingredients

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add spinach and cook until wilted.
  3. Whisk eggs in a bowl, season with salt and pepper.
  4. Pour eggs into the skillet, stirring gently.
  5. Add cherry tomatoes and cook until eggs are set.

Notes

Serve with whole-grain toast for added carbs.

Dietary Tags

Recipe By:

Chef AI

Spinach and Egg Scramble

Ingredients

  • 8 eggs
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • 1/2 cup cherry tomatoes, halved
  • Salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat.
  2. Add spinach and cook until wilted.
  3. Whisk eggs in a bowl, season with salt and pepper.
  4. Pour eggs into the skillet, stirring gently.
  5. Add cherry tomatoes and cook until eggs are set.